Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, ... read more
Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic new book, "Gok Cooks Chinese", contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. His love and passion for Chinese food and cooking techniques sh... read more
This is the new pie bible to enthuse and satisfy any aspiring home cook. If you constantly crave delicious, home-baked pies then "The Pie Book" will be your new pie bible. It is filled with a stunning range of over 200 tempting pie recipes for every occasion. Providing you with everything you need to ... read more
In this title, international wine experts bring the wine cellar of the world to your home. Follow the story of wine, from ancient to modern times and learn the process of making it today. You'll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. ... read more
Finally - here comes an updated, new edition of the beloved guide to bread baking. Amy's Bread is a legendary New York institution that serves some 50,000 customers every month and supplies bread to more than 500 restaurants and stores. Long out of print, "Amy's Bread" shares Amy Scherber's recipes an... read more
Guides readers through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. This book includes recipes for creating whole meals or just a satisfying snack.
Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British... read more
Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves in Tuscan culinary traditions. Central to the cuisine ar... read more
|Awards:||Winner of Gourmand World Cookbook Awards: Best Book Tied to a TV Series 2007.|
Learn simple cooking with Jamie Oliver's bestselling Jamie at Home. 'This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up w... read more
Slow food doesn't mean taking forever to cook a meal. It's about taking the time to enjoy good food - choosing seasonal ingredients and sharing the results with family and friends. Most of the recipes in Slow Food Bible are simple to prepare, and much of the time involved is allowing the ingredients t... read more
|Awards:||Winner of Guild of Food Writers Book of the Year Award 1998 and Andre Simon Memorial Fund Award 1998 and Glenfiddich Awards: Food Book of the Year 1998 and Glenfiddich Award (Food) 1998.|
A food book - a feast of the Jewish experience.
In this captivating book, Kylie shares the recipes she holds dear to her heart, and the memories they evoke. This is a very personal, intimate journey in the lively company of a fascinating family and the food that binds them together.