'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi h... read more
** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver, out 7th September 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become ... read more
Do not be afraid of charcuterie.
It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.
The book is a record of my experien... read more
'A brilliant and appealing book. The story it tells is fascinating and compelling, leaving me thirsty to try some of the wines that are its subject' -Tim James, Wine MagOnce upon a time, the region of Champagne produced only still wines - wines that were not meant to sparkle. I... read more
Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, an... read more
'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.'Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake... read more
This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but ... read more
An updated edition of the internationally acclaimed The Champagne Guide, by the winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011-2012 edition. The book contains fully independent assessments, wi... read more
|Author:||Lonely Planet Food (COR)|
Hearty, healthy and very hip right now, bowl food gets the World's Best treatment in our follow-up to Spicy Food, Drinks and Superfoods. We've selected the most authentic and delicious dishes from around the world, including Vietnamese pho... read more
The word mezze stems from the Arabic term `tamazzaza' - a single word that broadly embraces the idea of enjoying small portions of food and taking the time to indulge one's tastebuds, eyes and nose by exposing them to a wide range of aromas and flavours. A complete mez... read more
JAPAN: THE COOKBOOK will have nearly 400 traditional recipes, over 100 finished food photos, plus landscape images, and a stunning package. The recipes will be tested for the home cook, collected by an admired authority who knows and understands traditional Japanese cooking. The rec... read more
The Cocktail Garden offers cocktail recipes focused around the flavours and produce found throughout the seasons, all stunningly illustrated by internationally renowned artist Adriana Picker. From summery raspberries and rich figs to citrus and whit... read more