** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver, out 7th September 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become ... read more
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi h... read more
This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious simple food and improving the health and nutrition of older people. I hope this cookbook does both but ... read more
Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, an... read more
|Author:||EL HADDAD LAILA & SCHMITT MAGGIE|
This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Avid cooks will find in The Gaza Kitchen great, kitchen-tested recipes for G... read more
Do not be afraid of charcuterie.
It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.
The book is a record of my experien... read more
Matt Preston's new book, Yummy, Easy, Quick, is all about what to eat for dinner and how to get it on the table with minimal time and fuss. Using his signature approach, Matt shows us how to become best friends with your freezer and buddies with your pantry, making the most of e... read more
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffe... read more
Make vegetables the hero of your plate.The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and ... read more
|Awards:||Winner of James Beard Foundation Award 2013 and Guild of Food Writers Book of the Year Award (Food Book) 2013 and Observer Food Monthly Awards: Readers' Award - Best New Cookbook 2013 and Gourmand World Cookbook Awards: Best Mediterranean Cuisine Book 2013. Shortlisted for Fortnum and Mason Food and Drink Awards: Food Book 2013 and Andre Simon Memorial Fund Award: Food 2012.|
Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its inno... read more
Embrace a sugar-free summer with these super hydrating, nourishing and refreshing smoothies! With more than 60 recipes to choose from, these whole, natural smoothies are packed with veggies, a little fruit and plenty of healthy fats and protein. Their simplicity als... read more
Everyday meals can be made extraordinary with delicious. daily, an essential collection of more than 100 new recipes, each with a genius twist. Fill your kitchen with the gorgeous aromas of simply great food and shake up your recipe repertoire with this book full of fantastic twists on... read more