Category:

 Food

Chung has written this book to share with the world his unique story, Korean heritage and culture, individual style of cooking and passion for food. For Chung Jae Lee, born in the busy city of Seoul many moons ago, food has always been a huge factor in his life. Koreans love to eat and... read more

Korean Cookbook
$35.00(AUD) inc GST
Available Stock: 2

Category:

 Food

Awards:Winner of James Beard Foundation Award 2013 and Guild of Food Writers Book of the Year Award (Food Book) 2013 and Observer Food Monthly Awards: Readers' Award - Best New Cookbook 2013 and Gourmand World Cookbook Awards: Best Mediterranean Cuisine Book 2013. Shortlisted for Fortnum and Mason Food and Drink Awards: Food Book 2013 and Andre Simon Memorial Fund Award: Food 2012.

"Winner of the Observer Food MonthlyCookbook of the Year 2013. otam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative ... read more

Jerusalem
$49.99(AUD) inc GST
Available Stock: 2

Flour Shop's rainbow explosion cakes have become an international sensation And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home. Amirah Kassem preaches the pow... read more

The Power of Sprinkles - A Cake Book by the Founder of the Flour Shop
$35.00(AUD) inc GST
Available Stock: 2

Category:

 Food

Reading Level:5

Follow the Ayurvedic path to health with this ancient approach to food as medicine.
The Yogic Kitchen offers a quiet argument for a food-as-medicine approach to health, based on the ancient Indian practice of Ayurveda. Yoga is good for your body and so too is its sister philo... read more

The Yogic Kitchen
$39.99(AUD) inc GST
Available Stock: 2

Don't eat anything your great-grandmother wouldn't recognise as food. - Michael Pollan Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He ... read more

Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany
$52.00(AUD) inc GST
Available Stock: 2

Category:

 Food

Reading Level:5 Cooking


You know it's good when there's always a line around the block. Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go ... read more

Smith & DELI-cious: Food From Our Deli (That Happens to Be Vegan)
$50.00(AUD) inc GST
Available Stock: 2

Category:

 Food

Reading Level:5 Cooking

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast.
With behind the scenes action shots of the famous café on South End pier, Jamie is b... read more

Jamies Friday Night Feast (PB)
$39.99(AUD) inc GST
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Sugar Rebels is the book that fans of The Scran Line and its host and creator Nick Makrides have been waiting for It includes Nick's signature delicious and sometimes outrageous cupcakes, macarons, and cakes--some favor... read more

Sugar Rebels: Pipe For Your Life ? More than 60 Recipes from Instagram's Kween of Baking
$32.99(AUD) inc GST
Available Stock: 2
$24.99(AUD) inc GST
Available Stock: 1

Category:

 Food

Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents over 100 recipes... read more

The Curry Guy Veggie
$29.99(AUD) inc GST
Available Stock: 2

Any visitor can confirm that Vietnam is a foodies' paradise. Nowhere­­ is that clearer than in the hustle and bustle of its streets. Street Food: Vietnam celebrates the diverse and beloved recipes found along the enti... read more

Street Food Vietnam: Noodles, Salads, Pho, Spring Rolls, Banh Mi and More: Vietnam
$35.00(AUD) inc GST
Available Stock: 2

Category:

 Food

Reading Level:5 Cooking

From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali.
Indonesian food is the hid... read more

Fire Islands: Recipes From Indonesia
$49.99(AUD) inc GST
Available Stock: 2