There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important  - the culinary wonders: rice, salt, honey, pork, tomato, chili a... read more

Seven Culinary Wonders of the World, The - A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
$35.00(AUD) inc GST
Available Stock: 4

The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero... read more

Ultimate Book of Party Food, Master the Art of Entertaining
$60.00(AUD) inc GST
Available Stock: 4

Category:

 Food


Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that's practical, yes, but also full of heart. Gourmet Traveller
'This is my story of India, a story gathered across ... read more

Tasting India
$49.99(AUD) inc GST
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Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Da... read more

Smith and Daughters: A Cookbook (That Happens to be Vegan) [eat vegan]
$48.00(AUD) inc GST
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Category:

 Food

The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the ... read more

Cellar Bar
$49.99(AUD) inc GST
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Category:

 Food

For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transformed into the most delicious creations to share with others.
In Love, Laugh, Bake! Silvia shares more than 120 of her mus... read more

Love, Laugh, Bake!
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Category:

 Food

This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. It oozes with a love and oneness with the rich and varied tapestry that Italy is today. As you follow the recipes, recall and remember the brave pioneers... read more

Preserving the Italian Way
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Category:

 Food

Chung has written this book to share with the world his unique story, Korean heritage and culture, individual style of cooking and passion for food. For Chung Jae Lee, born in the busy city of Seoul many moons ago, food has always been a huge factor in his life. Koreans love to eat and... read more

Korean Cookbook
$35.00(AUD) inc GST
Available Stock: 2

Category:

 Food

Anzac biscuits, baked in Australia and New Zealand for over a century, have a powerful connection to the national identity and culture of both countries. But what is the story of this national icon? Were they eaten by troops during the First World War? When did coconut make an appearance? ... read more

ANZAC Biscuits
$24.95(AUD) inc GST
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A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook. Forget celebrity chefs. The books that truly reflect what most Australi... read more

Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks
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Category:

 Food

A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes

My Asian Kitchen
$39.99(AUD) inc GST
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Category:

 Food

Awards:Winner of James Beard Foundation Award 2013 and Guild of Food Writers Book of the Year Award (Food Book) 2013 and Observer Food Monthly Awards: Readers' Award - Best New Cookbook 2013 and Gourmand World Cookbook Awards: Best Mediterranean Cuisine Book 2013. Shortlisted for Fortnum and Mason Food and Drink Awards: Food Book 2013 and Andre Simon Memorial Fund Award: Food 2012.

"Winner of the Observer Food MonthlyCookbook of the Year 2013. otam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative ... read more

Jerusalem
$49.99(AUD) inc GST
Available Stock: 2