The failsafe family-friendly meal plan that makes veg the hero, for those scaling back but not cutting out meat altogether.

Three Veg and Meat: More Veg, Less Meat; Flip the Balance on Your Plate
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 Food

Awards:Winner of Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.

Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery. This collection of vegetarian recipes includes recipes based on strong flavours and fresh combinations. It has sections devoted to cooking greens, pulses, tofu, roots, squashes, rice and cereals and many other foods.

Plenty
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 Food

Reading Level:5 Cooking

SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks... read more

Suqar - Desserts and Sweets from the Modern Middle East
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 Food

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking ... read more

Breakfast: the Cookbook
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 Food

Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs, named for the traditional Indian lunch pail.
 
Opening Tiffin unlocks for readers the diverse flavor... read more

Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine
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A collection of delicious, healthy, vegetarian family recipes from the Green Kitchen Stories blog. David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult foll... read more

Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
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Sour is the definitive book on this unique taste. From cheese to vinegar, throughout the centuries we have deliberately let - and even encouraged - food to go sour to enhance its flavor. Sour foods have never been more fashiona... read more

Sour: More Than Mere Taste: the Magical Element That Transforms Your Cooking
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Category:

 Food

Reading Level:5 Cooking

Are your kids tired of the same old sandwiches day-in, day-out? Do you struggle to think of ways to make lunchtime fun? Struggle no longer ... The School Lunchbox Dad is here to save the day!
George Georgievski, creator of the hugely popular School Lunchbox blog and social media... read more

Lunchbox Express
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Home baking is hot, and Cressida Bells Cake Designs takes the fun a step further. Cressida Bells new book is a startlingly innovative and original take on the art and craft of cake decoration. Cressida is a scion of the famous Bloomsbury Group of artists her grandmother was artist Vanessa Bell and the... read more

Cressida Bell's Cake Design: Fifty Fabulous Cakes
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 Food

Fire and Flavour: Nu's Food serves up a truly authentic taste of a style of cooking - and daily life - that is fast disappearing, even in rural Thailand. Author Nigel Hopkins and photographer Tony Lewis accompany star chef Nu Suandokmai on his annual pilgrimage to the family farm that... read more

Fire and Flavour
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Category:

 Food

Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme's famous macarons, it would be difficult for any... read more

Macarons
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