Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams - here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti,... read more
Your guide to recreating some of the most popular Indian dishes in your own kitchen! All the classic dishes plus many contemporary twists on old favourites with easy to follow, step-by-step recipes.
Welcome to the Hellenic Heart. The Greek taverna is a place for quiet reflection and spirited discussion; a place for love or war; a place to feed the belly and the spirit. The taverna is the kitchen table of village or the street-a place for family and friends to gather; a watering hole, a debating h... read more
An irreverant celebration of the great Australian barbeque, a superb collection of recipes shows you how to make the most of this enduring tradition.
|Author:||Smith Street Books Staff (Editor); Suzy Ashford|
Le Picnicreimagines outdoor lunching as a chic activity that's worth putting in a little more effort into. Rather than take along a boring sandwich and a flask of coffee to your next picnic, why not a bacon and leek quiche, a beautiful potato and pork sausage galette or ... read more
|Reading Level:||General Adult|
Donna Hay, one of our most trusted home cooks is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there a... read more
Lindt's trademark bunny is loved by children and grown ups alike, and its golden wrapping has made it the most recognisable chocolate bunny around the world. In this fun little book, Lindt's Maitres Chocolatiers have come together to collect some of their best recipes - the result is 26 fun chocolate ... read more
Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities, white villages nestled into steep mountains, and plains planted with olive groves and vineyards. Take in colourful spring festivals and lively markets, then venture into the rugged high sierras and the stone-line... read more
This cookbook revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Chapter by chapter, the book outlines the basics with some simple recipes to use every day, and extras, variations and twists for special occasions.
This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the stars of her show, and Maria will showcase the astounding versatility of ... read more
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too many o... read more
Over 180 pages provide space for you to scribble down anecdotes and memories connected to the recipes and tips or advice from your cooking experiences, guaranteeing success in the kitchen. Each page ? a blank canvas ? for you to splash notes, photographs and illustrations. Silk spine.