Category:

 Food

Series:PORTUGUESE COOKING
Reading Level:General Adult

Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. InLisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class be... read more

Lisbon : Recipes from Portugal's Beautiful Southern Region
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Category:

 Food

Drawing on Sevtap's rich heritage, from her father's charmed boyhood in Ankara, Turkey, to her own immigration to Australia, Turkish Fire brings to life the everyday verve and passion for food that the poeple of her homeland possess. With a focus on authentic street food and barbeque, Turkish Fire tra... read more

Turkish Fire
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An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates - both at home and in her high-end restaurant Claude's - hold some essence of

Green Pickled Peaches: A Collection of Recipes and Memories
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Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey. It's this fascinating culture, where east meets west, t... read more

Istanbul: Recipes from the Heart of Turkey
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Category:

 Food

Reading Level:General Adult

Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them. Within the pages,... read more

Milk. Made.A Book About Cheese: How to Make it, Buy it and Eat it
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Category:

 Food

From clandestine convict distilleries to the world's best whisky, The Australian Spirits Guide celebrates the storied past and present of Australia's spirits industry. Join drinks writer and bartender Luke McCarthy as he explains how spirits are made, and unearths sixty of Au... read more

The Australian Spirits Guide
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Category:

 Food

Series:Malouf Ser.
Reading Level:General Adult

A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East--from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. Malouf reflects the Mi... read more

Malouf - New Middle Eastern Food
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Category:

 Food

Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto, the game expert who gives... read more

Venison: The Game Larder
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Category:

 Food

Kenko is Japanese for 'health', and defines Kate Bradley's passion for food and cooking. In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are sugar-free, gluten-free and vegan, as seen on her popular health food blog Kenko Kitchen. Featuring vegan variations... read more

Kenko Kitchen
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In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art whi... read more

The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking
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Category:

 Food

This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook, first published in 1976. It covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambod... read more

The Complete Asian Cookbook
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Category:

 Food

Feel Good Food is an inspiring and heartfelt cookbook for anybody who cooking and eating, and appreciates great health and fantastic flavour modern, everyday cookbook with stylish and simple recipes for every occasion. Tony Chiodo was apprenticed at Mietta's in Melbourne with Jacque Reymond before stu... read more

Feel Good Food
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