Category:

 Food

"Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, oft... read more

AWW Childrens Birthday Cake Book
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200 delicious recipes for simple breakfasts, lunches, dinners and desserts. The thrifty cook knows how to: manage pantry and freezer shopping economically; use budget cuts of meat and poultry; turn leftovers into lunch for home, school or the office; shop seasonally and save; create essentials such as sauces, stocks and condiments.

The Thrifty Cook: 200 Budget-friendly Recipes
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Whether it's a birthday or wedding, promotion or dinner party, there's no better way to celebrate than with a slice of glorious cake.  In Decorated April Carter shows home bakers how to take your cakes to the next level of amazingness without all the fuss. Crammed with tips and tricks, there... read more

Decorated - 30 Sublimely Decorated Cakes for Every Occasion
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Category:

 Food

In France, people have long taken pride in their deeply rooted traditions and in preserving the recipes of their regional heritage which means the French have a determined hold on their beloved, classic dishes, the ones that their mothers and grandmothers made.This is French Comfort Food. Author Hilla... read more

French Comfort Food
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Category:

 Food

Drive down a road in Australia and you might discover one of the best surfing beaches in the world, a meteorite crater, a fibreglass trout, an ancient rainforest, a rock art painting from one of the oldest cultures on Earth, or a local with a lot of stories to share. Whatever adventure... read more

Explore Australia (35th Ed)
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The taste and flavours of freshly made drinks cannot be beaten. Farm shops and delis now stock craft-made, authentic products that retain the integrity of the ingredients they are made with.
Artisan Drinks celebrates the pleasure to be had from making your own drinks – a pursuit that gets ... read more

Nophoto
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Category:

 Food

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionat... read more

Mallmann on Fire
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Category:

 Food

Awards:Winner of Guild of Food Writers Book of the Year Award 1998 and Andre Simon Memorial Fund Award 1998 and Glenfiddich Awards: Food Book of the Year 1998 and Glenfiddich Award (Food) 1998.

A food book - a feast of the Jewish experience.

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
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Category:

 Food

Reading Level:General Adult

'Sepia, is quite simply, one long, exquisite, "wow" moment.' - John Lethlean, Weekend Australian Magazine
Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer b... read more

Sepia - The Cuisine of Martin Benn
$75.00(AUD) inc GST
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Take a personalised master class with baking expert Anneka Manning...Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that ... read more

Bakeclass: Learn to Bake Brilliantly, Step by Step
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This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food. It's the chicken-skin yakitori you eat at 2 a.m. in a bar the size of a cupboard. It's the pork curry you devour after having to line up for 45 minutes with ... read more

Tokyo Local: Cult recipes from the streets that make the city
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Category:

 Food

This is the tale of a journey between three great cities - Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden ... read more

The Black Sea
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