Category:

 Food

Mary Berry Cooks the Perfect teaches you how to cook over 100 exciting recipes, all made particularly special with Mary Berry's very own Keys to Perfection. For every delicious recipe Mary identifies the crucial part to get right to guarantee best results, and then demonst... read more

Mary Berry Cooks the Perfect
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 Food

The bestselling guide to the paleo way of life from award-winning Australian chef and restaurateur Pete Evans, author of bestselling Family Food and Healthy Every Day with new book Eat Your Greens out soon.Going Paleo is the only book you'll need to transform the way you eat - and change the way you l... read more

Going Paleo
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Category:

 Food


From spring picnics on the archipelago and barbecues at the summer cabin, to cozy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg, Rachel's new cookbook lets you in on what the Swedish like to call Lagom--the art of not too ... read more

The Little Swedish Kitchen
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Have you noticed that as you moved from childhood through the teenage years and into adulthood your food tastes changed? How what used to work for you food–wise as a 30–something, no longer works for you as you near retirement? That you can&rsq... read more

The Wholesome Cook: Recipes for Life's Seasons
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Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she st... read more

Little Paris Kitchen Classic French Recipes with a Fresh and Fun Approach
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 Food

Series:Harvest Ser.

Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from the spring chapter of her cookbook Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie'... read more

Maggie Beer's Spring Harvest Recipes
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 Food

Following on from Gluten-free Cooking, this book offers 100 recipes designed for people with various food intolerances, with an emphasis on gluten-free. The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard. In every recipe, Sue's passion for flavor and her com... read more

The Gluten Free Kitchen
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 Food

Indulgent, healthy recipes from a naturopath's kitchen.

Vegan - Recipes for a More Delicious Life
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 Food

Originally published in 1996, Madhur Jaffrey's "Quick and Easy Indian" has sold more than 70,000 copies and continues to be much in demand. It's now been completely redesigned and sports all new coluor photography, bringing it solidly into the 21st century with its updated new look. The text and recip... read more

Madhur Jaffrey's Quick and Easy Indian
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 Food

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams - here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti,... read more

Venice Cult Recipes
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Used as a reference by students of acupuncture, Healing with Whole Foods is an invaluable guide to the theory and practice of Chinese medicine. With facts about green foods such as spirulina and blue-green algae and information about the "regeneration diets" used by cancer patients and arthritics, it ... read more

Healing with Whole Foods : Asian Traditions and Modern Nutrition (3rd revised edition 2002)
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Category:

 Food

A diverse and generous group of Australian chefs and cooks share their essential recipesCreated in conjunction with ABC TV, Short Cuts to Glory is the ultimate cookbook for anyone leaving home, becoming independent, or just wanting to impress with minimal kitchen stress.A diverse a... read more

Short Cuts to Glory
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