Category:

 Food

Science has proven that low GI, slowly digested carbohydrates are key to healthy and sustained weight loss. The authors of the bestselling LOW GI DIET series have often been asked 'What should I eat if I m a vegetarian or vegan?' In their definitive healthy vegetarian cookbook, the Low GI pioneers ans... read more

Low Gi Vegetarian Cookbook
$35.00(AUD) inc GST
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Category:

 Food

Series:Local Ser.

This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food. It's the chicken-skin yakitori you eat at 2 a.m. in a bar the size of a cupboard. It's the pork curry you devour after having to line up for 45 minutes with ... read more

Tokyo Local: Cult recipes from the streets that make the city
$39.99(AUD) inc GST
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Category:

 Food

In this book author and photographer Atoosa Sepehr incorporates her mouthwatering traditional Iranian recipes with her own sumptuous photography. Born and brought up in Iran she came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and ch... read more

From a Persian Kitchen
$49.99(AUD) inc GST
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Category:

 Food

Series:Mastering the Art of French Cooking Ser.

This is the classic cookbook, in its entirety all 524 recipes. 
Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for more than forty years, has been teaching Americans how. Masteri... read more

Mastering the Art of French Cooking
$69.95(AUD) inc GST
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Category:

 Food

A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.
A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft... read more

Feast - Food of the Islamic World
$80.00(AUD) inc GST
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Category:

 Food

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your ... read more

Tom Kerridge Best Ever Dishes
$39.99(AUD) inc GST
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In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her Bush Tukka Guide offers rich an... read more

Bush Tukka Guide: Identify Australian Plants and Animals, and Learn How to Cook
$19.99(AUD) inc GST
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Category:

 Food


Drive down a road in Australia and you might discover one of the best surfing beaches in the world, a meteorite crater, a fibreglass trout, an ancient rainforest, a rock art painting from one of the oldest cultures on Earth, or a local with a lot of stories to share. Whatever adv... read more

Explore Australia (35th Ed)
$59.99(AUD) inc GST
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Category:

 Food

Series:Forks over Knives Ser.

Forks Over Knives - the book, the film, the movement - is back again in a cookbook. The secret is out: if you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your b... read more

Forks Over Knives - The Cookbook : A Year of Meals
$29.99(AUD) inc GST
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The most magical food fad sweeping the world. Try these fun, pretty ideas and add some sparkle to your snacks. Add technicolour sparkle to your sushi and fairytale magic to your mocktails. Why eat boring when you can enjoy a rainbow-coloured noodle bowl fo... read more

Unicorn Food: Natural Recipes for Edible Rainbows
$19.99(AUD) inc GST
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Best-selling internationally celebrated author demystifies and simplifies French cooking

One Knife, One Pot, One Dish: Simple French Cooking at Home
$39.99(AUD) inc GST
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In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art whi... read more

The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking
$60.00(AUD) inc GST
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