There's never been a book about food like Let's Eat France A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridl... read more
|Author:||Melissa Francine; Clark Andrew; Stephens Feinberg|
|Series:||The Artisanal Kitchen|
|Reading Level:||General Adult|
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book... read more
Enter a world of champagne that is as complex and enticing as the flavours and aromas found within each bottle! In Great, Grand & Famous Champagnes, you will discover the fascinating history of the Champagne region, the stories behind many of the great champagne producers, their more current vinta... read more
Anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbe... read more
This book is about Humphry Slocombe, the popular San Francisco Mission District ice cream shop. It is both a cookbook of 65 recipes for ice cream and toppings and a pop culture survey which captures a slice of the unique San Francisco food counterculture scene.
Legends of Texas Barbecue has netted 76,000 copies in 15 printings since it was published in 2002. Since then, the barbecue market has continued to evolve and change so the author has completely revised the book by taking out... read more
As the environmentally friendly lifestyle becomes increasing popular, what better way to celebrate your self-sufficient successes than with a glass of home-made wine? In Making Wines, Liqueurs & Cordials, self-sufficiency expert Beshlie Grimes provides 100 recipes and variations for everything from a ... read more
The No Salt Cookbook is full of delicious recipes that use herbs and spices to add texture without compromising on taste. If you are following a low-sodium diet for health reasons, or you simply want to cut down on your salt intake, you'll find the recipes in The No Salt Cookbook easy... read more
Wild Sourdough is a hands-on and highly practical guide to sourdough bread-making at home. With more than 45 easy-to-follow sourdough bread recipes, written specially for home-bakers, Wild Sourdough invites you to go back to basics, using just flour, water and salt, and natural fermenta... read more
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.
In his characteristically engaging, witty style, Tristan explores the origins of whiskey, from the extraordinary Chinese dis... read more
Master patissier Will Torrent has already taken th fear factor out of patisserie with his first book Patisserie at Home, and now he's back to show you the art of working with chocolate at home.Covering the history and provenance of chocolate, the varieties available, and the technique needed to turn i... read more