The Gluten Free Kitchen
Author(s): Sue Shepherd; Rob Palmer (Photographer)
Following on from Gluten-free Cooking, this book offers 100 recipes designed for people with various food intolerances, with an emphasis on gluten-free. The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard. In every recipe, Sue's passion for flavor and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes, and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients. Written for people with a range of dietary conditions, including dairy, gluten, and lactose intolerance, celiac disease, fructose malabsorption, and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.
Product Information
Sue Shepherd is an accredited practising dietitian who specialises in the treatment of dietary intolerances. Since being diagnosed with coeliac disease, she has maintained a strong commitment to educating people with special dietary needs. Sue has self-published two gluten-free cookbooks: Irresistibles for the Irritable and Two Irresistible for the Irritable, in addition to her recent Viking title, Gluten-free Cooking. A note from the editor: This is a very inviting book, with warm photography and recipes that really do taste great, whether or not you have a food intolerance. I know, I was at the shoot!
General Fields
- :
- : Penguin Random House
- : Viking
- : 0.666
- : August 2009
- : Australia
- : books
Special Fields
- : illustrations
- : 176
- : 641.5631
- : English
- : 1
- : Paperback
- : Sue Shepherd; Rob Palmer (Photographer)