Shannon Bennett's Paris
Author(s): Shannon Bennett
This unique guidebook includes reviews of Shannon's favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you'll want for planning and dreaming en route to the most romantic city in the world.
Product Information
Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.
General Fields
- :
- : Melbourne University Publishing
- : The Miegunyah Press
- : 0.621
- : September 2009
- : Australia
- : books
Special Fields
- : illustrations
- : 196
- : 641.5
- : English
- : 1
- : Hardback
- : Shannon Bennett