When the British Ministry of Food urgently calls for the opening of restaurants to feed tired and hungry Londoners during WWII, aspiring cook Maggie Johnson seems close to realising a long-held dream. After overcoming a tangle of red tape, Maggie's Kitchen finally opens to the public, but her restaurant is so popular there isn't enough food to go round. Then Maggie takes twelve-year-old street urchin Robbie under her wing and, through him, is introduced to a dashing Polish refugee, digging for victory on London's allotments. Between them they will have to break the rules in order to put food on the table, and, perhaps, find love into the bargain...
Caroline Beecham grew up at the English seaside and relocated to Australia to continue her career as a writer and producer in film and television. She has worked on a documentary about Princess Diana lookalikes, a series about journeys to the ends of the earth, as well as a feature film about finding the end of the rainbow. Caroline decided on a new way of storytelling and studied the craft of novel writing at the Faber Academy in 2012. She has an MA in Film & Television and a MA in Creative Writing and lives with her husband and two sons by Sydney harbour. Maggie's Kitchen is her first published novel. You can find out more information about Maggie's Kitchen and the events that inspired the novel at www.maggieskitchennovel.com